Layered Granola, Yogurt, and Fruit Breakfast
It’s often said that we eat first with our eyes, a perfect case for serving breakfast as a simply prepared, layered parfait. What a beautiful way to start the day, especially with the bonus of complete protein provided by the hemp granola.
Serves 4
At Nature’s Path we recommend you use organic ingredients whenever possible.
This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.
Ingredients:
- 1 c. Stonyfield plain, low-fat yogurt
- 1 to 2 tbs. honey
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cardamom (optional)
- 1 medium banana, sliced
- 1 c. Nature's Path® Hemp Plus Granola
- 1 c. fresh or frozen blueberries
Directions:
- In a bowl, combine yogurt, honey to taste, cinnamon, and cardamom (if using). Gently stir in banana slices, reserving 4 for garnish.
- In bottoms of four 8-ounce glasses, place 2 tablespoons blueberries. Set 2 tablespoons granola on top, then spoon on 3 tablespoons yogurt mixture. Repeat with a second layer of blueberries, granola, and yogurt. Top with remaining granola and garnish with a slice of banana.
